Thai Summer Salad recipe | PCC Community Markets

Ingredients

• 2 cups mixed fresh greens, washed and chopped
• 1 cup Napa cabbage, washed and chopped
• 1 chicken breast, grilled, chilled and sliced
• 1 papaya, sliced
• 1 tomato, sliced
• 1/2 cup blueberries
• 1 bunch green onions, chopped
• 1/2 cup cashews or peanuts, chopped
• Fresh herbs to taste (mint, basil, cilantro)
• 1 tablespoon fish sauce
• 2 tablespoons fresh lime juice
• 2 teaspoons super fine sugar
• 1/4 cup light olive oil
• Fresh garlic to taste, minced
• Fresh green chili pepper to taste, seeded and chopped