Maple Custard French Toast
Indulge in a decadent Maple Custard French Toast with creamy custard and fresh berries for a special brunch treat. Perfect for weekend breakfasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Dish
- Plate
Ingredients
- 1 cup (250 ml) 18% table or 10% half-and-half cream
- 1/3 cup (75 ml) maple syrup
- 1/4 cup (60 ml) packed light brown sugar
- 1 cinnamon stick
- 1/2 cup (125 ml) milk
- 4 large eggs
- 2 tsp (10 ml) vanilla extract
- 1/4 cup (60 ml) butter
- 1 loaf (500 g) sliced brioche or egg bread (about 14 slices)
- 3 cups (750 ml) fresh mixed berries of your choice
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