Maple Custard French Toast with Fresh Berries
Maple Custard French Toast with Fresh Berries - Indulge in a delicious breakfast treat made with Canadian milk and topped with creamy yogurt. Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Griddle
- Nonstick skillet
- Saucepan
- Baking dish
- Whisk
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 1 cup (250 mL) Canadian 18% table or 10% half-and-half cream
- 1/3 cup (75 ml) local maple syrup
- 1/4 cup (60 mL) packed light brown sugar
- 1 cinnamon stick
- 1/2 cup (125 mL) Canadian milk
- 4 large eggs
- 2 tsp (10 mL) vanilla
- 1/4 cup (60 mL) Canadian butter
- 1 loaf (500 g) sliced brioche or egg bread (about 14 slices)
- 3 cups (750 mL) fresh mixed berries (such as raspberries, blackberries or blueberries)
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