STRAWBERRY CHEESECAKE DOUGHNUTS – Fairleys SUPA IGA Shepparton
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Ingredients
- 1 x 7g sachet dried yeast
- 85 g caster sugar (plus extra 11/2 cups (330g))
- 80 ml lukewarm milk
- 400 g plain flour
- 3 egg yolks
- 60 g unsalted butter (chopped, softened)
- 160 g cream cheese (softened)
- 100 g sour cream (at room temperature)
- 11/2 tbs icing sugar (sifted)
- 1 tsp vanilla bean paste
- 250 g strawberries (hulled, coarsely grated)
- Sunflower oil (to deep-fry)
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