Spaghetti Bolognese with Mediterranean green herb mustard - Pödör

Ingredients

• 20 g Olive oil extra virgin
• Mediterranean green herb mustard - piquant (full teaspoonfuls) 1 ts
• Aceto balsamico white 1 ts
• 100 g fennel
• 100 g celery stalks
• 100 g eggplant
• 100 g carrot
• 100 g yellow zucchini
• 50 g onion(s)
• 1 garlic
• 1 bunch green herbs according to taste
• 10 g flour
• 50 g white wine
• 150 g broth
• 200 g spaghetti
• sea salt
• pepper
• parmesan cheese for the decoration
• green herb for decoration