Baked herring and potatoes - Astray Recipes
Soak the herring overnight in cold water to cover. Drain and cut into 1-inch pieces. Melt 1 tablespoon butter in a baking dish. Arrange layers of the potatoes,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Ingredients
- 6 Salt herring fillets
- 3 tablespoons Butter
- 4 Boiled potatoes -- peeled And sliced
- 2 Onions -- sliced
- 2 tablespoons Dry bread crumbs
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