Creamy Garlic Parmesan Lobster & Shrimp Pasta (Mediterranean Style) - Easy Mediterranean Recipes

Ingredients

• The Pasta & Seafood
• 1 lb Linguine Fettuccine, or Tagliatelle
• 2 large Lobster tails meat removed and chopped into 1-inch chunks
• 1/2 lb Large shrimp peeled, deveined, tail-on or off based on preference
• 2 tbsp Extra virgin olive oil
• 2 tbsp Unsalted butter
• The Mediterranean Cream Sauce
• 4 cloves Garlic minced
• 1 cup Heavy cream room temperature
• 3/4 cup Freshly grated Parmesan cheese Parmigiano-Reggiano preferred
• 1 tsp Lemon zest plus a squeeze of juice
• 1/2 tsp Red pepper flakes optional, for a hint of heat
• To taste Sea salt and freshly cracked black pepper
• The Garnish
• 1/4 cup Fresh flat-leaf parsley chopped
• Optional A drizzle of high-quality finishing olive oil