Beet Root Paratha (Beet Root Flat Bread) – Pepkitchen

Ingredients

• 1 medium beetroot (boiled and grated)
• 1 cup whole wheat flour
• 4 tbsp oil
• 1/2 tbsp ginger (paste)
• 1/2 tbsp garlic (paste (you can avoid garlic if you are not eating))
• 1 green chili (finely chopped (optional))
• 1 tsp cumin (powder)
• 1 tsp black pepper (powder)
• 1/2 tsp garam masala (powder)
• 1 tsp coriander (powder)
• 1 tsp red chili (powder)
• 2 tbsp coriander (chopped)
• 1 tbsp sesame (seeds)
• oil (for roasting the parathas)
• salt (as per taste)
• water (for kneading)
• extra wheat flour (for dusting while rolling paratha)