OAT CRUNCHIES
OAT CRUNCHIES - 250 g soft butter - 2 cups of cake flour - 1 ½ cups of brown sugar - 1 ½ cups of desiccated coconut - 1 ½ cups of Jungle Oats - 4 tablespoons
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Ingredients
- 250 g soft butter
- 2 cups of cake flour
- 1 ½ cups of brown sugar
- 1 ½ cups of desiccated coconut
- 1 ½ cups of Jungle Oats
- 4 tablespoons of boiling water
- 2 teaspoons of bicarbonate of soda
- 2 tablespoons of golden syrup
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