Mushroom Fried Rice

Ingredients

• 300 g button mushrooms, half sliced; half kept whole
• 2 tbsp + 1 tsp vegetable oil
• 3 garlic cloves, finely chopped
• 1 tbsp fresh ginger, grated
• 6 spring onions, white & green, finely sliced, 1 tbsp reserved
• ½ brown onion, finely sliced
• 1 fresh chilli, sliced
• 4 eggs
• 4 cups day-old cooked rice (or microwave pouch rice)
• 1 tbsp frozen peas & carrots
• 2 tbsp Shaoxing rice wine
• 4 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tsp sesame oil