Sundrenched Tomato & Basil Crostinis with Poached Eggs
Enjoy a slice of sunny Italian countryside in your home kitchen with these brunch-worthy crostinis. Each ciabatta slice is topped with succulent cherry tomatoes sauteed with basil, a gentle heat from...
Ingredients
- 8.8 oz cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 4 fresh eggs
- 4 slices ciabatta bread
- Black pepper, to taste
- 1/2 teaspoon chili flakes
- Salt, to taste
- A handful of fresh basil leaves, finely chopped
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