Roasted Tomato and Poached Egg Crostini Brunch

Ingredients

• 8.8 oz cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• Salt and black pepper to season
• 4 large eggs
• 1 teaspoon balsamic vinegar
• 4 slices of ciabatta bread
• 1 small handful of fresh basil leaves
• 1/2 teaspoon red pepper flakes