cedar-plank grilled salmon Archives
Experience the perfect summer grill with Tamari-Garlic Glazed Salmon on Cedar Plank. Moist and flavorful, this recipe is sure to impress family and friends. Perfect for warm evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Cedar plank
- Grill
- Mixing bowl
- Whisk
- Tray
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Plastic wrap
Ingredients
- 1 or 2, 3-pound salmon fillets, skinned and de-boned
- 1 or 2 cedar planks
- 1/2 cup tamari
- 1/4 cup honey
- 1/4 cup olive oil
- 4 to 6 garlic cloves, finely minced
- 1 (3-4 lbs) whole filet of salmon
- 1 lemon squeezed
- 6-8 garlic cloves crushed
- 2 tablespoons fresh chopped dill
- salt
- black pepper
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