Mushroom Oven Rice Recipe: How to Make It
When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good...
Ingredients
- 1 cup uncooked long grain rice
- 1/4 cup butter, cubed
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1 cup sliced fresh mushrooms
- 1 can (14-1/2 ounces) chicken broth
- 1/3 cup water
- 1 to 2 tablespoons soy sauce
- 1 tablespoon dried parsley flakes
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