Cheesy Fiesta Quiche Recipe
Wake up your brunch guests with a quiche that's filled with the flavors of Mexico.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Rolling pin
- Zip-top bag
- Cooling rack
Ingredients
- 1 box (4.6 oz) Old El Paso™ Crunchy White Corn Taco Shells (12 Count)
- 3 tablespoons butter or margarine, melted
- 3 eggs
- 1 cup small-curd cottage cheese
- 8 oz. (2 cups) shredded Mexican 4-cheese blend
- 1/2 cup milk
- 2 tablespoons butter or margarine, melted
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 tablespoons chopped ripe olives
- 6 tablespoons sour cream
- 6 tablespoons thick & chunky salsa
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