So-simple spaghetti Bolognese - Good Food Middle East
Make a delicious spag-bol in less than half an hour
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Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Measuring cup
- Plate
- Freezer
Ingredients
- 1 tbsp olive oil
- 1 small carrot, chopped
- 400g can plum tomatoes
- ½ bunch basil, plus extra leaves, to serve
- ½ recipe Multi mince
- 400g spaghetti or other long pasta
- 25g toasted breadcrumbs
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