Black Bean Enchiladas with a Creamy Twist - Health Food Recipes

Ingredients

• 1 can (15-ounce) black beans (including the liquid)
• 1 tbsp olive oil
• 1 garlic clove, minced
• ¼ cup water
• ½ tsp coriander
• ½ tsp ground cumin
• ¼ tsp smoked paprika
• ¼ tsp kosher salt
• 1 ½ tbsp olive oil
• ½ cup red onion, chopped
• 1 ½ cups zucchini, chopped
• ½ cup corn kernels (fresh or frozen)
• 1 batch Smoky Black Beans
• 10 taco-sized white corn tortillas
• 2 cups salsa verde (store-bought or homemade)
• Roasted red pepper cashew cream
• ½ cup fresh cilantro, chopped
• ¼ cup ¼ cup roasted pepitas