Lamb Chops with Salsa Verde and Dried Fruit Pilaf Recipe | SideChef
Juicy lamb chops pair with an exotic black rice pilaf in this flavorful and unique meal. The golden crust on the lamb helps to lock in juices and keep the meat moist, while the fresh rosemary adds an...
Keywords
- Peanut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Oven
- Stove
- High Fiber
- Protein Packed
- Advanced
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Gluten-Free
- Date Night
- Shellfish-Free
- Lamb
- Dinner
- Fall
- Rice
Ingredients
- 6 French Baby Carrots
- 1 teaspoon All-Purpose Seasoning
- 3 Shallot
- 1 rack Lamb
- 2 tablespoon Almonds
- 2 tablespoon Chopped Pecans
- 1/4 cup Dried Fruit Mix
- 0.5 ounce Fresh Mint
- 0.5 ounce Fresh Oregano
- 1 Lemon
- 0.25 ounce Fresh Rosemary
- 1 package Chicken Base
- 6 stalk Fresh Chives
- 4 ounce Black Rice
- 1 tablespoon Capers
- 4 tablespoon Olive Oil
- 1 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
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