Asian Cabbage Rolls with Spicy Pork by thekitchn Recipe | Samsung Food App
These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They’re stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion.
Ingredients
- 1 large head napa cabbage
- 1 teaspoon salt
- 1/2 pound ground pork or turkey
- 1/2 cup cooked white rice
- 1/4 pound shiitake mushrooms, finely chopped
- 1 large egg, beaten
- 1 1/2 teaspoons toasted sesame oil
- 2 tablespoons soy sauce
- 1 (1-inch) piece fresh ginger, peeled and grated
- 3 cloves garlic, grated or 2 teaspoons garlic paste
- Freshly ground black pepper
- 3 scallions, chopped
- 1 cup fresh cilantro, chopped
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 1/3 cup low-sodium chicken broth
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon sugar
- 1/2 to 1 teaspoon Sriracha or other hot chili sauce, to taste (optional)
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