Tapioca fritters: A classic teatime snack | Periuk.my

Ingredients

• 1.5kg tapioca, peeled and roughly cut into chunks
• 1 tbsp dried prawns, soaked in hot water
• 6 shallots, peeled and finely sliced
• 2 cloves garlic, peeled and slice
• 1 green chilli, finely sliced
• 1 small bunch Chinese celery, finely sliced
• 1 tsp salt
• 150g all-purpose flour
• 1 egg, beaten
• Vegetable oil for deep frying