Deep-fried tapioca: Quick, cheap, and filling | Periuk.my

Ingredients

• 1kg tapioca
• 1 tbsp fennel seeds
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 2 shallots, peeled
• 2 cloves garlic, peeled
• ½” ginger, peeled
• 1 tsp ground turmeric powder
• ½ tsp salt
• 2 cups vegetable oil for deep-frying