Recipe Fish burger, remoulade sauce
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Fork
- Plate
Ingredients
- 4 drizzle of cod fillet
- 1 red onion
- 4 hamburger bun
- 1 handful of arugula
- 4 slices of melted cheese
- 4 sprigs of fresh dill
- 1 tablespoon of small onion
- 2 pickle
- 1 teaspoon of caper
- 2 tablespoons of Greek yogurt
- 2 tablespoons of mayonnaise
- 1 teaspoon of whole grain mustard
- salt (according to taste)
- pepper (according to taste)
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