Fried Cod and Pickle Burgers | RICARDO
Elevate your fish burger by adding a crunchy fried pickle! It's your new summer must-have!
Keywords
- burgers
- burger recipes
- fish burger
- fish
- fish recipes
- cod
- cod recipes
- pickles
- fried pickles
- summer
- summer recipes
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Cooking tools:
- Deep fryer
- Kitchen scale
- Cooling rack
- Baking sheet
- Mixing bowl
- Dish
- Fork
- Measuring cup
- Toaster
- Refrigerator
- Plastic wrap
Ingredients
- 1/3 cup (75 ml) mayonnaise
- 1 green onion, chopped
- 1 tbsp (15 ml) lemon juice
- ½ tsp (2.5 ml) wasabi paste
- 1 ¼ cups (190 g) unbleached all-purpose flour
- ¾ cup (180 ml) cold pale ale
- 2 tsp dill, finely chopped
- ¾ lb (340 g) cod fillets, cut into 4 pieces
- 1 large dill pickle, cut into 4 long slices
- Vegetable oil, for frying
- 4 slightly elongated hamburger buns, cut in half (see note)
- A few Boston lettuce leaves
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