Nibblous | paella valenciana

Ingredients

• 100 grammes "risotto" rice per person
• 1 onion - chopped (not strictly used in Valencia, but I like it!)
• 3 tomatoes - chopped
• 2 red peppers - de-seeded and chopped
• Meat - chicken or rabbit
• Vegetables - mushrooms, peas, garlic, bean shoots, etc
• Herbs - parsley, tarragon, thyme, chervil
• Fish - white fleshy fish, king prawns, squid, mussels etc
• Saffron