Valencian Paella | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 3-4 cups chicken stock
• 1/2 cup dry white wine
• pinch of saffron threads
• 2 tomatoes
• 600g chicken thigh fillets, skin off
• sea salt and freshly ground black pepper
• extra virgin olive oil
• 1/2 cup finely chopped green pepper
• !/2 cup finely chopped red pepper
• 6 spring onions chopped
• 5 cloves garlic, crushed
• 2 teaspoons paprika
• 1/2 cup frozen peas
• 2 1/2 cups callasparra rice
• mini meatballs
• 2 sprigs rosemary