Slow-Braised Beef and Porcini Mushrooms over Creamy Polenta | MaMaBlip
A hearty winter showpiece: dried porcini mushrooms add deep umami, while classic creamy polenta offers the perfect canvas for meltingly tender beef stew.
Ingredients
- 800gram Beef Rump
- 10 Black Pepper
- 1 Bay leaf
- as needed Sage (Leaves)
- as needed Rosemary (Branch)
- 750milliliter Red wine
- 5 Garlic Cloves
- as needed Salt
- 500gram Cornmeal
- 1liter Water
- 25gram Porcini mushrooms
- 1 Garlic Cloves
- 1 Parsley (Stem)
- as needed Extra-virgin olive oil
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