Easy Skillet Tamale Pie With Cornbread Crust | WQDR-AM

Name: Easy Skillet Tamale Pie With Cornbread Crust | WQDR-AM
Ingredients: 1/2 cup fresh cilantro leaves and fine stems, minced; Kosher salt and freshly ground black pepper; 1 cup (5 ounces; 140 g) fine yellow cornmeal; 1 cup (4.5 ounces; 128 g) all-purpose flour; 4 tablespoons (60 g) sugar; 1 teaspoon (3 g) Diamond Crystal kosher salt; for table salt, use half by volume or the same weight; 2 teaspoons (8 g) baking powder; 1/4 teaspoon baking soda; 2 large eggs; 6 ounces (about 3/4 cup) sour cream; 4 ounces (about 1/4 cup) cultured buttermilk; Sour cream, for serving

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Easy Skillet Tamale Pie With Cornbread Crust Photo by Getty Images Easy Skillet Tamale Pie With Cornbread Crust Recipe from Serious Eats Prep time: 15 minutes C

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Ingredients

1/2 cup fresh cilantro leaves and fine stems, minced
Kosher salt and freshly ground black pepper
1 cup (5 ounces; 140 g) fine yellow cornmeal
1 cup (4.5 ounces; 128 g) all-purpose flour
4 tablespoons (60 g) sugar
1 teaspoon (3 g) Diamond Crystal kosher salt; for table salt, use half by volume or the same weight
2 teaspoons (8 g) baking powder
1/4 teaspoon baking soda
2 large eggs
6 ounces (about 3/4 cup) sour cream
4 ounces (about 1/4 cup) cultured buttermilk
Sour cream, for serving