Gemelli with Roasted Garlic and Cauliflower
Cauliflower is roasted with garlic and cumin until caramelized and sweet, then tossed with gemelli pasta, golden raisins, and slivered almonds for crunch.
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Ingredients
- 1⁄2 cup olive oil
- 2 tsp. ground cumin
- 3 cloves garlic, peeled and smashed
- 1 medium head cauliflower, cored and cut into 1” florets
- Kosher salt
- freshly ground black pepper
- 8 oz. dried gemelli pasta
- 1⁄2 cup slivered almonds, toasted
- 1⁄3 cup golden raisins
- 2 tbsp. finely chopped parsley
- Juice and zest of 2 lemons
- 1⁄3 cup fresh bread crumbs, toasted
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