Sheet-Pan Tarragon Chicken With Sherry Vinegar Onions | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup finely chopped tarragon (leaves and tender stems), plus 4 whole sprigs
• 2 garlic cloves, finely grated or minced
• 2 tablespoons extra-virgin olive oil, more for drizzling
• 1 1/2 teaspoons kosher salt, more as needed
• 1/2 teaspoon ground black pepper, more as needed
• 3 pounds bone-in chicken thighs (skin on)
• 2 large onions, peeled and sliced (about 4 cups)
• 4 thyme sprigs
• Sherry vinegar, to taste