» Chicken Sheet Pan Dinner with Grapes, Carrots, and Parsnips

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 1/2 teaspoons ground cumin
• 1 1/4 teaspoons turmeric
• 1/2 teaspoon sea salt
• 2 large garlic cloves, minced
• 4 chicken thighs on the bone, skin removed and visible fat trimmed
• 2 medium onions, sliced 1/3-inch thick
• 3 carrots, peeled and cut in 2 x 1/2-inch sticks
• 2 medium parsnips, peeled and cut in 2 x 1/2-inch sticks
• Freshly ground pepper
• 1 1/4 cups red California grapes