Cooking with Kurt | Mango Bravo Cake

Ingredients

• 12 large egg whites (room temperature) [360 g]
• 1 tsp cream of tartar [3.4 g]
• 3/4 cup granulated sugar [150 g]
• 1/2 cup powdered sugar [60 g]
• 1.5 cups toasted cashews [225 g]
• 1/4 cup cornstarch [30 g]
• 1 tsp vanilla extract [5 mL]
• 8 oz semi-sweet chocolate (1 and 1/3 cup chocolate chips) [226 g]
• 6 tbsp unsalted butter [85 g]
• 4 egg yolks [80 g]
• 1 tbsp brandy (optional) [15 mL]
• 1 cup very cold heavy cream [237 mL]
• 2 tbsp sugar [25 g]
• 1/4 tsp salt [1.4 g]
• 2 fresh ripe mangoes (can substitute with about 2 cups frozen mango cubes) [320 g]
• 8 oz cream cheese [226 g]
• 5 cups heavy cream (very cold) [1185 mL]
• 1 cup powdered sugar [120 g]
• 2 tbsp cornstarch [15 g]
• 2 tsp vanilla extract [10 mL]
• 1 tsp orange zest [2 g]
• 2 oz semi-sweet chocolate (about 1/3 cup chocolate chips) [57 g]
• 2 tbsp coconut oil [30 mL]