Pesto Tuna Baguette Sandwich
This pesto tuna baguette sandwich is the perfect summer sandwich. Fresh basil pesto mixed with olive oil canned yellowfin tuna and piled high on a baguette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Pot
- Plate
Ingredients
- 2 – 5 oz. cans
- Genova Yellowfin Tuna in Oil
- 4 tablespoons basil pesto, divided
- 1 (12 inch) baguette, cut in half lengthwise
- Baby arugula
- 3 hard boiled eggs, quartered
- Kosher salt
- Fresh cracked pepper
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