Mediterranean Tuna Baguette | Portofino
Full of tender Yellowfin tuna and hearty green and black olives, this Mediterranean-inspired tuna baguette is packed with layers of delicious flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portofinotuna.com.
Ingredients
- 2 cans (4.5 oz. each) Portofino Solid Yellowfin Tuna in Extra Virgin Olive Oil
- ¼ cup chopped black olives
- ¼ cup chopped green olives
- ¼ cup canned artichoke hearts, chopped
- 2 Tbsp. red or yellow peppers, diced small
- ½ tsp. garlic
- 1 tsp. lemon juice
- 2 small baguettes, sliced partially in half lengthwise
- Lettuce
- Tomatoes
- Salt and pepper to taste
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