Traditional French Garlic Soup Recipe (Soupe à l'Ail)
Make this authentic French Garlic Soup featuring a silky smooth texture from its unique mayonnaise thickener. A comforting dish from Southern France.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Oven
- Baking sheet
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 64 ounces chicken stock
- 1 small bunch fresh sage
- 1 large head of garlic
- 2/3 cup olive oil
- 1 large egg, separated
- 1 teaspoon Dijon mustard
- 1 pinch salt
- Crusty croutons
- Extra olive oil for drizzling
- Smoked paprika
- Fresh parsley
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