French Garlic Soup

Name: French Garlic Soup
Ingredients: 64 oz. chicken stock (or vegetable stock for a vegetarian version); small bunch of fresh sage; 1 large whole head of garlic; 2/3 c. extra virgin olive oil, or preferred vegetable oil; 1 large egg, separated; 1 t. Dijon mustard; pinch of salt; slices of toasted baguette, crusty croutons, a drizzle of olive oil, a sprinkle of smoked paprika, fresh chopped parsley

faxo.com

Make french garlic soup in just 25 minutes. See ingredients, steps, and get the full recipe on Faxo.

View full recipe on faxo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.

Share this recipe:

Cooking tools:

Dutch oven
Stockpot
Stove
Chef's knife
Cutting board
Toothpick
Saucepan
Colander
Egg separator
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Oven
Baking sheet

Ingredients

64 oz. chicken stock (or vegetable stock for a vegetarian version)
small bunch of fresh sage
1 large whole head of garlic
2/3 c. extra virgin olive oil, or preferred vegetable oil
1 large egg, separated
1 t. Dijon mustard
pinch of salt
slices of toasted baguette, crusty croutons, a drizzle of olive oil, a sprinkle of smoked paprika, fresh chopped parsley