Chicken Kiev Recipe | Club.Cooking

Ingredients

• 3 large chicken breasts 12 oz each breast
• 2 eggs beaten
• 1/2 cup flour
• 2 cups Panko bread crumbs
• Salt and Pepper to taste
• Extra light olive oil or Canola oil to sauté
• For the Herb Butter:
• 6 Tbsp unsalted butter room temp
• 1 large garlic clove minced
• 1 Tbsp lemon juice
• 2 Tbsp chopped fresh parsley
• 1/2 tsp salt we use sea salt
• 1/2 tsp black pepper freshly ground