Best Chicken Kiev Recipe - How to Make Chicken Kiev

Ingredients

• 1/2 c. (1 stick; 113 g.) butter, softened
• 2 cloves garlic, grated
• Zest of 1 lemon
• 1 tbsp. finely chopped fresh basil
• 1 tbsp. finely chopped fresh tarragon
• 2 tsp. dried parsley
• Kosher salt
• White pepper
• 4 skinless, boneless chicken breasts (about 12 oz. total)
• 1 c. (120 g.) all-purpose flour
• 1 tsp. smoked paprika
• 2 large egg
• 1 c. (142 g.) plain bread crumbs
• Vegetable oil, for frying (about 3 c.)
• Roasted red potatoes, for serving