recipes:thai_curry_chicken [alephnull.com]
Thai Curry Chicken with potatoes, onions, and coconut milk simmers in flavorful curry paste, served over jasmine rice. Perfect for a hearty, comforting meal!
Ingredients
- 4 potatoes, diced
- 2 sweet onions, diced
- 1 pound boneless skinless chicken breast, diced
- 1 head of garlic, minced
- 1 4oz can curry (e.g., Maesri brand panang, or other)
- peanuts
- 1 can light coconut milk (13-14 oz)
- 1 can regular coconut milk (13-14oz)
- vegetable oil
- 8oz white mushrooms, or 1 can straw mushrooms, or other mushrooms (optional)
- 1 can baby corn (optional)
- 1 can bamboo shoots (optional)
- Jasmine rice (optional)
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