recipes:thai_curry_chicken [alephnull.com]

recipes:thai_curry_chicken [alephnull.com]

alephnull.com

Thai Curry Chicken with potatoes, onions, and coconut milk simmers in flavorful curry paste, served over jasmine rice. Perfect for a hearty, comforting meal!

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Ingredients

  • 4 potatoes, diced
  • 2 sweet onions, diced
  • 1 pound boneless skinless chicken breast, diced
  • 1 head of garlic, minced
  • 1 4oz can curry (e.g., Maesri brand panang, or other)
  • peanuts
  • 1 can light coconut milk (13-14 oz)
  • 1 can regular coconut milk (13-14oz)
  • vegetable oil
  • 8oz white mushrooms, or 1 can straw mushrooms, or other mushrooms (optional)
  • 1 can baby corn (optional)
  • 1 can bamboo shoots (optional)
  • Jasmine rice (optional)

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