Mango Lime Chicken Rice Bowl: Summer Recovery Meal - The Triathlete

Ingredients

• 200g cooked basmati rice (approx 80g dry weight)
• 150g cooked chicken breast, sliced or shredded
• 1 ripe mango, cubed (approx 200g flesh)
• 1 lime, juice and zest
• 1 tbsp olive oil
• 1 small red onion, finely sliced
• Handful of fresh coriander, roughly chopped
• Salt and black pepper to taste
• Optional: 1 red chilli, finely sliced