Grilled Southwest Vegetable Pizza | Savory

Ingredients

• 2 red bell peppers
• 1 Poblano pepper
• 1/2 medium Vidalia onion, trimmed and sliced in thirds crossways
• 3 cloves garlic, chopped
• 4 large fresh basil leaves, coarsely chopped
• 1 tsp granulated sugar
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 ear corn on the cob
• 1 cup canned black beans, drained and rinsed
• 1 jalapeño, seeded and minced
• 2 tsp southwest seasoning (like Mrs. Dash)
• 1 cup shredded Monterey Jack cheese
• 10 oz frozen pizza dough, thawed
• 2 tbsp olive oil
• 2 tablespoons Cornmeal, for dusting
• 2 tbsp cilantro, coarsely chopped
• 1/2 lime, juiced