Potato and pumpkin casserole with roasted onions and Feta – Wine Dharma
Warm up your autumn evenings with our Potato and Pumpkin Casserole, roasted with onions and Feta cheese. Perfect for 4, it’s easy to make and packed with cozy flavors.
Ingredients
- Potatoes : 4 medium-sized (approx. 800g or 4 cups sliced)
- Pumpkin : 1 small (approx. 800g or 4 cups sliced)
- Onions : 2 large (approx. 300g or 1.5 cups sliced)
- Feta Cheese : 200g or 1 cup crumbled
- Fresh Rosemary : 2 sprigs or 1 tablespoon finely chopped
- Fresh Cream : 200ml or a little under 1 cup
- Nutmeg: 5 grams
- Olive Oil : 3 tablespoons
- Salt : 10 grams
- Pepper : 10 grams
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