Greengage Tart Recipe- Cookitsimply.com
Greengage Tart Back in the 18th century, Sir William Gage planted some French plum trees at Hengrave Hall, near Bury St Edmunds, without knowing exactly what type of fruit to expect. The plums turned...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 6 oz plain wholemeal flour
- pinch of salt
- 3 oz butter
- 1 oz toasted hazelnuts (very finely chopped)
- 1 tbsp soft light brown sugar
- 1 lb greengages or plums (halved and stoned)
- 2 eggs
- 10 floz fresh single cream caster sugar (optional)
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