Greengage clafoutis

Name: Greengage clafoutis
Total time: 15 min
Ingredients: 500 grams greengage plums (you can also use cherries, sliced stone fruit or prunes); 100 grams plain flour; 1/2 cup caster sugar; pinch of salt; 50 grams butter, softened, plus a little extra to grease pan; 1 teaspoon vanilla extract; 200 millilitres full-cream milk; 4 free-range eggs, beaten; icing sugar, for dusting; softly whipped cream, to serve

www.nzwomansweeklyfood.co.nz

This delicious clafoutis recipe with greengage plums is one of my Frenchman�s family classics and is a great way to use an abundance of home-grown eggs. It�s also super-easy to make!

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

500 grams greengage plums (you can also use cherries, sliced stone fruit or prunes)
100 grams plain flour
1/2 cup caster sugar
pinch of salt
50 grams butter, softened, plus a little extra to grease pan
1 teaspoon vanilla extract
200 millilitres full-cream milk
4 free-range eggs, beaten
icing sugar, for dusting
softly whipped cream, to serve