Plum frangipane tart recipe
This twist on British classic Bakewell tart is an attractive and great-tasting dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g plain flour, plus extra for dusting
- 2 tbsp icing sugar
- 100 g cold unsalted butter, diced
- 1 medium egg
- 2 –3 tsp cold water
- 100 g unsalted butter
- 100 g caster sugar
- 2 large eggs
- 55 g plain flour
- 70 g ground almonds
- 1 drop of almond essence
- 100 g plum jam
- 3 –4 plums, stones removed, cut into thin wedges
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