Giant Honey and Oat Cookies Recipe
Enjoy these delicious cookies made with oats, honey and Gold Medal® all-purpose flour – perfect dessert treat that's drizzled with icings.
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Cooking tools:
- Cookie scoop
- Hand mixer
- Mixing bowl
- Baking sheet
- Oven
- Cooling rack
- Piping bag
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 1/2 cups sugar
- 3/4 cup butter or margarine, softened
- 2/3 cup honey
- 3 egg whites
- 4 cups quick-cooking or old-fashioned oats
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Red and green decorating icings (from 4.25-ounce tubes), if desired
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