Giant Oat Cookies Recipe
Make cookies with double the oats, using both "O's" cereal and rolled oats.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Cooling rack
Ingredients
- 1/4 cup butter or margarine, softened
- 1 1/2 cups sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 cup quick-cooking or old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups Cheerios™ cereal
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