Lamb Stew With Garlic - Kentucky Living

Ingredients

• Serves 6. SERVES
• 1 lamb shoulder (about 5 lbs), or 6 lamb shanks
• 3 Tbsp olive oil
• 3 C chicken broth, reduced-sodium
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1 head garlic, cloves peeled
• 1/4 C chopped parsley
• 1 tsp dried thyme
• 1 bay leaf