Lamb Stew

Ingredients

• 2 Lb.Lamb shoulder with bone
• Kosher Salt
• Pepper
• .25 Lb. Duck fat
• 1 Medium carrot, peeled and coarsely chopped
• 1 Onion, peeled and coarsely chopped.
• 75 cup of dry white wine
• 2 Roma tomatoes, grated
• 1 Bay leaf
• Bouquet Garni
• 6 cloves Garlic sliced
• Approximately 2 cups Homemade chicken broth or duck stock