Athens Foods | Clams Casino Phyllo Style
Description This twist on a New England favorite brings together clams and bacon to create a tasty appetizer.
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Cooking tools:
- Oven
- Stove
- Saute pan
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Grater
- Spoon
- Baking sheet
Ingredients
- 1/4 pound bacon, finely diced
- 3 tablespoons onions, diced
- 1/2 cup green bell peppers, diced
- 1 can (10 ounces) whole baby clams, well drained
- 1 teaspoon garlic, minced
- 4 tablespoons butter, softened, divided
- 1/4 teaspoon lemon juice
- 2 tablespoons fresh parsley, chopped
- 1/4 cup breadcrumbs, divided
- 3 tablespoons parmesan cheese, grated, divided
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 2 packages (15 count, each) Athens Phyllo Shells
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