Easy Clams Casino Appetizer
This Easy Clams Casino Appetizer skips the baking, but keeps all the classic flavors. It's a perfect dish for any seafood lover.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 4 dozen littleneck clams
- 6 thick-cut bacon strips, diced
- 8-ounces clam juice
- 1/3 cup white wine
- 1 tablespoon flour
- 1 shallot, minced
- 4 garlic cloves, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper
- 1 tablespoon fresh chopped parsley, plus more for garnish
- 1 roma tomato, diced, for garnish
- Lemon wedges for serving
- 1 1/2 tablespoons butter
- 1/2 cup panko breadcrumbs
- 1 teaspoon fresh parsley, chopped
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